The theme
for this year’s convention was GROW. Students experienced, through different
key note speakers, how to grow in our chapters, communities, states, country
and world. Campbell’s Soup is partnered with the National FFA organization.
They’ve said, “FFA members help keep good things growing in more than 300
essential careers in science, business and technology of agriculture-our
nation’s largest employer. Deeply rooted in the best agricultural traditions,
FFA members have a profound respect for the land and those who work it.” You
can visit their website at www.helpgrowyoursoup.com/ffa.
Students got to listen to several
national officers speak and other great speakers throughout the convention.
Members visited the National FFA Career Show where they could visit colleges,
agribusinesses, and other educational booths. Many of the booths had hands on
experiences such as welding, rope climbing, or science experiments while others
had fun activities such as trivia contests or sumo wrestling. There were also
companies where members could sample their products such as Spam, Florida
Citrus and apples, Wisconsin Cheeses and sausages, and others. Members also had
the opportunity to meet with the representative and sampled products from one
of the companies that we work with on our annual Citrus Sale- Florida Farm
Bureau. Thomas Shaw had the opportunity to work with the Ohio Ag Net as a student reporter for the convention. Shaw said, “It was a huge honor working for our local radio station, The Tiger, to get to work with the Ohio Ag Net in such a large, incredible event.” During the time Thomas was working with them he filmed and recorded recaps of each session along with interviews of several students from Ohio about their experiences with the convention.
Members attending the 85th National FFA Convention form the Greenville FFA Chapter included Thomas Shaw, Trevor Mann, Kyle Huston, Patrick Garber, Emily Vanhorn, Rachael Schmitmeyer, Catherine Gibson, and Ciara Byrd.